Food Update and Max Gets a Stitch

By staying in a hotel and having to eat out twice a day, we've easily managed to knock a few more eating establishments off the "must hit" list: (Yes, many are fast-foodish and/or chains, but we don't do much fine dining these days with the little terrors. Having your toddler run screaming through a nice restaurant tends to ruin the ambiance.)

In-N-Out: Doug got a 3x3 "animal style". I always stick to a plain old hamburger with no tomatoes or onions...and then try to scrape off all the tiny pickle bits from the special sauce with a french fry.

I'm not a big fan of In-N-Out shakes (though they're better than some) so after getting our burgers the other day, I made Doug drive across the street to Jack-in-the-Box for a "real ice cream Berry-licious shake". Ummmmmmmm! Totally worth it!

Last Thursday night Kristen and Wendy came to our hotel for a swimming party and we ordered Claim Jumper for dinner. (Doug picked it up for us and delivered it pool-side.) I ordered my old favorite the "Stuffed Baked Idaho". It's a baked potato with grilled chicken, steamed veggies, and Alfredo sauce. VERY yummy. (Also very easy to make for dinner at home...which I frequently do.) Then of COURSE Wendy, Kristin and I split the I'Declaire. Approximately one pound and one trillion calories of pure dessert heaven!

Over the weekend I got a little break from eating out when I and the boys went north to spend a few days with our awesome dental school friends, Ginger, Lee, Ani and Maggie. (Doug was at his Peds conference Fri, Sat, and Sun.) (There was one meal from Del Taco. )

Gin is an awesome cook and Sunday night made her delicious and famous Chicken Curry! For dessert, Devil's Food Cake with cream cheese frosting and ice cream.

Yesterday on the way home from Gin's, I got to stop for a visit with my cousin Wonderful Photographer Wendy. She graciously took us to lunch at another old favorite--Souplantation: all-you-can-eat buffet bliss for young and old alike! Doug was doing an office visit so had to settle for El Pollo Loco for his lunch.

Then it was back to Carlsbad for the last 2 days of our trip. We checked back in to the same hotel and went straight to the pool. Five minutes later, Doug was leaving the pool to take Max to urgent care. Max bonked his chin on the hot tub railing and split it open. We didn't know anything had happened until I saw blood dripping down his face and looked for the source.
Although I told Doug just to fix the wound with super glue but he refused and took him to a "real" Doctor who gave him one stitch. (He was frustrated that he didn't have the supplies to do it himself.) Max was very very brave and didn't cry until the Doctor told him he could not go back in the pool for one week. To comfort him, Doug bought him some Tofuti Cuties (non-dairy ice cream sandwiches) and some water proof band aids. And then let him get back in the pool.

On his way home, he surprised me with Pick-up Stix. Love those Cream Cheese Wanton's and Original Chicken. For dessert, we had some yummy chocolate mousse cake and a little of this:
My sister-in-law Laura just happened to be in town camping at the beach with her friend Hilary. And where Mrs. Dub goes, Miss Dub goes. Namely, Eden. The neice we had not previously met. I'd like to say she and Gabe did some serious bonding, but she was a little aloof what with him drooling all over the place and not being able to crawl.

That brings us up to right now. We will soon be on our way to my very favorite eating establishment of all time. Pipes. A little all-breakfast cafe that caters to surfers located a block from the beach in Cardiff. They have the BEST French Toast, fresh squeezed OJ, breakfast potatoes, Mexican Hot Chocolate, and omelets around. We visit every time we're here. I can't wait! HOORAY FOR FOOD!

P.S. We're now home! Pipes was great. All three boys did awesome on the flight. SWA is fabulous. It's sorta good to be home.

I miss California already!!!